Yet Another Cooking/Stove Post/Question

I'm planning my first bikepacking trip this summer around Lake Michigan and I'm starting to think about a cooking setup. I was considering not bringing a cooking setup but decided I would so that I can skip restaurants and do ramen, tea, or coffee (I'm thinking coffee might be my luxury item) at my site. I want to purchase now so that I can practice here at home and figure some things out. I was thinking about piecing together a cooking kit using a BRS 3000t and Toaks 550 (or 750), and other assorted pieces, then I spotted this MSR kit and thought that it sounded like a perfect all in one, and it seems to be on sale. What do you all think? Any recommendations?

One additional question? What makes a good windscreen? A friend recommended DIYing it with tin foil because you can fold it up and pack it away but I have a feeling I would rip it through pretty quickly. Maybe I could figure something else out.

Edit: How many cooks can you get out of a tank?