I revived my starter that I dehydrated in 2021

In Jan 2021 I put my starter to sleep for many reasons. Too much work travel, kept forgetting to feed her, depression, life, etc. - it was time for a break. I spread it on to some parchment and let it dry out and craked it into pieces that I keep in the freezer. I have moved apartments 3 times since then but the ole gal is always with me.

I decided it was time to see if I could get here firing again. I started with a 1:1:1 ratio and just fed it KA bread flour and after two days I started to see a little movement. I moved up to a 1:4:4 ratio and have gotten two damn good loaves of bread out of it and I'm thrilled. They are a little funky in shape but they taste great and I'm happy with the crumb.

Happy to look at my starter through new eyes and try again :)